Traditional Meatloaf

Traditional Meatloaf with Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots

Downloadable Product Sheet

Product Image - Traditional Meatloaf
Traditional Meatloaf Nutrition Facts


Water, Beef, Carrots, Red Potatoes, Pork, Milk (Milk, Vitamin D3), Liquid Eggs (Whole Eggs, Citric Acid, Water), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Butter (Pasteurized Cream), Tomato Paste, Beef Base Flavor (Natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Beef Demi-Glaze (Beef Stock, Water, Onions, Carrots, Celery, Mushrooms, Tomato Paste, Parsley Stems, Kosher Salt, Thyme, Bay Leaves, White Peppercorns), Clover Honey, Onion, Modified Food Starch, Butter Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor (Maltodextrin, Enzyme, Modified Butter, Buttermilk Powder, Flavor), Sugar, Xanthan Gum, Lactic Acid, Turmeric & Annatto [Color]), Salt, Celery, Madeira Wine, Wheat Flour, Garlic Powder, Blend of Canola and Extra Virgin Olive Oil, Spices, Onion Powder, Garlic (Garlic, Water), Flavor Blend (Yeast Extract, Salt, Flavor, Maltodextrin, Sugar), Xanthan Gum, Caramel Color, Sugar.

Contains: Egg, Milk, Wheat

The nutrition and ingredient information displayed are based on publication date resources. However, because of manufacturer and supplier specification updates, this information may not always be identical to the information displayed on the in-store product packaging.