Shells with Pesto Sauce

Pasta Shells in a Basil Pesto Cream Sauce

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Shells with Pesto Sauce Nutrition Facts


Water, Pasta Shells (Semolina, Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Pesto Alla Genovese (Basil, Olive Oil, Romano Cheese [Pasteurized Sheep's Milk, Enzymes, Salt], Pine Nuts, Garlic, Water, Spices, Citric Acid), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Half and Half (Milk, Cream), Slow Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Milk (Milk, Vitamin D3), Sour Cream (Cultured Cream, Enzyme), Liquid Eggs (Whole Eggs, Citric Acid, Water), Butter (Pasteurized Cream), Modified Food Starch, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Garlic (Garlic, Water), Lactic Acid, Chicken Base Flavor (Natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Canola Oil, Flavor Blend (Yeast Extract, Salt, Flavor, Maltodextrin, Sugar), Xanthan Gum, Turmeric.

Contains: Egg, Milk, Tree Nuts (Pine Nuts), Wheat  

The nutrition and ingredient information displayed are based on publication date resources. However, because of manufacturer and supplier specification updates, this information may not always be identical to the information displayed on the in-store product packaging.