Penne with Cannellini Bean Stew

Penne Pasta Topped with Cannellini Bean Stew with Edamame

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Penne with Cannellini Bean Stew Nutrition Facts

Ingredients

Water, Mushrooms, Penne Rigate (Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate],Thiamin Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cannellini Beans (White Kidney Beans, Water, Salt, Calcium Chloride), Onion, Celery, Carrots, Blend of Canola and Extra Virgin Olive Oil, Soybeans, Tomato Paste, Garlic (Garlic, Water), Vegetable Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Modified Food Starch, Spices, Vinegar, Sherry Vinegar, Salt, Dried Mushroom Extract (Mushrooms, Maltodextrin), Lemon Juice, Garlic Powder, Onion Powder, Dijon Mustard (Black Mustard Seeds, Water, Vinegar, White Wine, Salt), Xanthan Gum.

Contains: Soy, Wheat

The nutrition and ingredient information displayed are based on publication date resources. However, because of manufacturer and supplier specification updates, this information may not always be identical to the information displayed on the in-store product packaging.