Braised Short Ribs

Braised Beef in a Burgundy Wine Sauce with Red Skin Mashed Potatoes & Roasted Root Vegetables

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Braised Short Ribs Nutrition Facts

Ingredients

Roasted Root Vegetables (Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Light Olive Oil, Sea Salt), Water, Beef Short Ribs (Beef, Water, Less than 2% of Wheat, Soybeans, Salt, Sugar, Toasted Sesame Oil, Corn Starch, Dried Onion and Garlic, Rice Vinegar, Sesame Seeds, Xanthan Gum, Spice Extractive, Brown Sugar, Yeast, Yeast Extract, Natural Flavorings), Red Potatoes, Milk (Milk, Vitamin D3), Burgundy Wine, Butter (Pasteurized Cream), Shallots, Beef Base Flavor (Natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Beef Demi-Glaze (Beef Stock, Water, Onions, Carrots, Celery, Mushrooms, Tomato Paste, Parsley Stems, Kosher Salt, Thyme, Bay Leaves, White Peppercorns), Blend of Canola and Extra Virgin Olive Oil, Wheat Flour, Corn Starch, Garlic Puree (Garlic, Water), Tomato Paste, Spices, Salt, Light Brown Sugar, Dried Mushroom Extract (Mushrooms, Maltodextrin), Garlic (Roasted Garlic, Water).

Contains: Milk, Soy, Wheat

The nutrition and ingredient information displayed are based on publication date resources. However, because of manufacturer and supplier specification updates, this information may not always be identical to the information displayed on the in-store product packaging.